翻訳と辞書 |
Drinking culture of Korea : ウィキペディア英語版 | Drinking culture of Korea South Korea's drinking culture reveals much about its social structure, lifestyle, and traditions. The beverages themselves are also reflective of the country's geography and climate. South Korea's interest in creating its own alcohol came about during the Koryo Dynasty (936–943), when exposure to foreign cultures and the introduction of distilled water created the basis for distilling a unique alcohol. ==History of South Korean drinking culture==
South Korea has a long tradition of consuming alcohol to celebrate holidays and seasonal events, in which they honor ancestors and exchange goodwill with neighbors. Some of the holidays included New Year, rice planting and South Korea's Day of Thanks.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Drinking culture of Korea」の詳細全文を読む
スポンサード リンク
翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|